Friday Night Spirits Tasting
Fri, November 7th 4:00 PM - 7:00 PM
Lejay Crème de Cassis is known to produce some of the best cassis on the market! Perfect for mixology and Kir enthusiasts, Lejay was the Cassis used in the very first Kir, circa 1950. The ripeness of the blackcurrant fruit and perfect acidity make it a welcome companion to Aligoté, vanilla ice cream, or all on it's own! Stop by for great cocktails with Gilles and Lejay!