White Wine
Results 1-12 of 572
| wa | 94-96 |
| ws | 92 |
Green-tinged yellow. Distinctly pungent, soil-inflected chardonnay. A vibrant, tightly-wound wine densely packed and powerfully mineral on the palate. Brisk acids frame long, stony finish. Delicious now. more
BN#251108
| ws | 95 |
| wa | 93-94 |
| st | 93 |
Green-tinged pale yellow. Classic Chablis nose featuring minerals, roasted grain, and a faint suggestion of tangerine skin. Richer than normal with loads of extract, but with a distinctly mineral spine that maintains the wine’s shape and stony precision. Delicious now. more
BN#251116
Though cold, wet weather delayed the growing season, by June the vines had set a full crop. Ripening continued through summer, but in August temperatures cooled again. We harvested over a thirty-day period. Grapes were whole-cluster pressed, and the juice racked to barrel. Natural primary lasted four months; natural secondary ... more
BN#275337
The nose is developed and shows a hint of mineral flavour associated with good ripeness and acidity. This 2008 Riesling has a lingering clean and dry finish. Ripe fruits in the palate, white peache, quince, grapefruit and lemon with good ripe acidity in the finish ensuring some good ageing potential. ... more
BN#402843
| st | 94-97 |
| ws | 97 |
| wa | 95 |
Color: Brilliant, yellow, straw. Limpid.
Nose: Complex aromas of vanilla, dried fruits, bitter almond with a hint of lime blossom. Very mineral (typical of Marsanne).
Mouth: Very round and rich wine. An elegant balance, with a touch of bitterness at the end (bitter almond). Very ripe white fruit aromas (peach ... more
BN#220723
| ws | 90 |
| wa | 88 |
| we | 87 |
Color straw blonde, bright, with a nose of ripe citrus fruit. With refreshing acidity and a delightful after-taste.
Serving Suggestions: Traditional Greek recipes served at 10-11 degrees C. more
BN#422723
| wa | 89-90 |
| we | 90 |
| ws | 89 |
Intense gold. Rich, fine and precise with notes of grapefruit. Elegant with a persistant finish.
more
BN#438760
| ws | 93 |
| we | 89 |
The slow and intense fermentation allowed the wine to finish dry and powerful, with a strong body and good length. The nose has a very complex, strong spicy character. more
BN#149064
| we | 90 |
| ws | 89 |
With the Riesling grapes from Wallula Vineyard, we've crafted a beautifully structured and crisp wine with bright acidity and perfect balance. The resulting wine shows some apricot and pineapple. It is very fresh and lively, tasting dry. The wine has great acidity with some apple fruit and nutmeg notes (probably ... more
BN#237682
| we | 97 |
| ws | 95 |
Long, gentle pneumatic pressing, débourbage over 24 hours, then racking and running the must into cask. Alcoholic fermentation in oak casks, 25% new (maximum 1/2 Vosges, minimum 1/2 allier). Aged 12 months in cask, placed in tank for 6 months, then prepared for bottling. Homeopathic fining and very light filtering ... more
BN#245000
| wa | 90 |
| ws | 88 |
Subtle elements of pear, lime, and fresh musky spice. The flavors are bright and generous honeysuckle and ripe orange / citrus with juicy peach mouthfeel, velvet lychee texture throughout yet finishing with lime and apple crispness, and a lemonade-like dry tang onto the finish.
This Viognier has full varietal power ... more
BN#252333
| wa | 94 |
| ws | 90 |
Youthful straw color. Bright and smoky nose of toasted almonds, bitter lemon and baked apple with a touch of clove. Melon, white peach and nectarine lead the palate to an oatmealy texture that is fleshy and broad, but maintains a refreshing mineral vibrancy. Long penetrating crunchy apple skin finish. Serve ... more
BN#282407
All sizes are 750ml unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.

