Pruning and leafing according to unusually demanding standards, hand de-stemming, vinification and maturation in accordance with the strictest rules, all implemented so that Nature can freely express the best she has to offer. With his Grand Cru Classé de Graves, Bernard Magrez gives us a rare wine the elegance and ... more

A pale, creamy yellow. Aromas of grapefruit with a touch of grass and flinty characteristics. An intense, complex and richly flavored wine. more

Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. Originally the other two Léovilles, Léoville Poyferré and Léoville Barton were part of the large estate. Today Léoville Las Cases comprises over 209 acres and has been owned since 1950 by the Delon Family. ... more

Well balanced and harmonious. Strong and well integrated tannins. Powerful and intense in the mouth with a lot of delicacy. Black fruit and "cassis" dominant. Wait at least 8-10 years to drink. more

La Colombina, which borders both the Ciacci estate and the Uccelliera estate in the warm southeastern Castelnuovo dell'Abate district of Montalcino, has been in the Caselli family for generations. The superior location of the estate is immediately evident in the ripe, powerful fruit on the nose, with an underlying intensity ... more

Deep purple colour, so dark it’s almost blue/black. This is a wine of great vigour with excellent fruit aromas of plums and cassis. In the mouth, typically Dow flavours of liquorice and spices, as well as great depth and structure. It presents amazing ripe fruit flavours giving it marvellous complexity, ... more

The aromas of this wine exhibit profound notes of fresh loam, dusty cocoa powder and crushed rock. In the mouth, spicy black licorice, dried laurel and delicate violet nuances balance the ripe, juicy, briary black fruit components. On the palate, it is seamless, complete from start to finish, showing the ... more

La Grande Dame is a unique wine, with its own place in history, and presented in a flawless bottle evoking the simplicity of traditional shapes. It is made from eight historic Grand Crus. Beneath the freshness and delicacy of Chardonnay lie the rich aromas of Pinot Noir, emblematic of Veuve ... more

A Palo Cortado brings together the finesse and delicacy of an Amontillado with the richness of an Oloroso. This rare wine, with its amber gold color, dryness and immensely rich flavor, has light chocolate/coffee flavors yet retains plenty of fruit. The Palo Cortado 'Peninsula' should be served very lightly chilled ... more

The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. Ideal companion of roasted and stewed meat, game and mature cheese. more

Attractive, surprisingly youthful, intense smooth deep red colour. Very complex nose, smooth, rich and heady, mixing notes of over ripe red fruit and autumnal undergrowth. Full and silky in the mouth, with very rich, ripe tannins. more

Belonging to the Lurton family since 1920, Chateau Brane-Cantenac owes its fame to an exceptional soil of deep "graves" from the quatenary era. This soil gives the wine aromatic qualities that have been considered unique since the 19th century. more