Bartolo Mascarello Barolo 2012
in mixed case $123.24
Bartolo Mascarello Barbera d'Alba 2014
In the cellar, all wines are fermented in old concrete tanks, with a simple yet rudimentary system of temperature control. The Barolo is kept on its skins for 30-50 days, depending on the vintage. Pump-overs are used early in the fermentation, followed by prolonged Capello Sommerso, or submerged cap maceration. ... more
in mixed case $46.74
All sizes are 750ml unless otherwise noted.
Not responsible for typographical errors.
Prices and availability are subject to change without notice.