The primary goal of Martinelli Winery has always been hand-crafting quality wines that are born in our estate vineyards, using only our favorite blocks for each vineyard designated wine. We have a commitment to quality and have never offered for sale a wine that we felt did not live up to the reputation and expectations of its label. We also try to maintain a sense of consistency with each vintage, while still allowing the true nature of the vineyard to shine through. These wines are small production and each vineyard is hand farmed meticulously, producing only the finest quality fruit. We use a hands-off approach during the winemaking process, allowing the wine to go through a set of natural processes with minimal intervention, although this approach actually requires more expertise and attention from the winemaking team. Our wines are fermented with naturally occurring yeasts, which enhance the flavor and texture of the wine. The wines are kept in barrel for 10 months, are unfiltered and unfined, and clarified only by racking before bottling.
Martinelli Giuseppe & Luisa Zinfandel 2012
The 2012 Giuseppe and Luisa Zinfandel has a superbly ripe nose of blackberry, bright cherry bramble, plum, orange and mint. The palate is poised and centered red raspberry, cassis, golden currants and plum. Drink 2014 - 2022. more
in mixed case $59.49
Martinelli Jackass Hill Zinfandel 2014
The 2014 Jackass Hill Zinfandel is bursting with fragrance and complexity with aromas of cassis, caramelized figs, forest bark and cherries. This wine is pure velvet on the palate with cassis, currants, and fresh crushed berries. more
in mixed case $101.99
All sizes are 750ml unless otherwise noted.
Not responsible for typographical errors.
Prices and availability are subject to change without notice.