Located in the south-west zone of Montalcino Tiziano Ciacci's small farm has been producing quality wines since the early 1990's. Their viticulture is simple - well positioned vineyard sites, strict pruning to ensure long maturation, and low yields. All this accomplished with organic farming, Bordeaux mixture used only the wettest of years when absolutley necessary - otherwise the particularly dry and windy micro-climate around the farm keeps the vines in good health.
In the winery the Mocali blends the use of traditional, large Slavonian oak barrels and French barrique to mature the wines for 2 years. The results are rich, dark and textured Brunellos that drink particularly well in their youth and continue to age gracefully for years.
Mocali Rosso di Montalcino 2013
Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors. more
in mixed case $16.99
Mocali Brunello di Montalcino 2012
100% Sangiovese Grosso grown in galestro soils at an altitude of 400m. Alcoholic fermentation is carried out in stainless steel; malolactic fermentation follows in oak. The wine ages for three years in large Slavonian oak casks.
The results are rich, dark and textured Brunellos that drink particularly well in their ... more
in mixed case $38.24
All sizes are 750ml unless otherwise noted.
Not responsible for typographical errors.
Prices and availability are subject to change without notice.