Momokawa Pearl Sake
Creamy, rich and filled with intense tropical flavors like coconut and banana, our Momokawa Pearl is the number one Nigori Genshu in the US for a reason. It's unexpected, undiluted, minimally pressed to retain hearty rice flavors and it's the one we were told would never be popular because "no ... more
in mixed case $11.89
Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish. Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. A flavorful base for stocks and marinades. This versatile sake can be served warmed, room ... more
1.5L SKU 2350
Hakutsuru Excellent Junmai Sake
Hakutsuru Excellent Sake has been brewed with a 250-year-old traditional technique of Hakutsuru as the main product that has been getting good reputation from long-loving customers. It is characterized by its well-matured, full-bodied taste and mellow reverberation. Matches almost any dish. If served hot, has a good affinity with dishes ... more
Because of the faint aroma, well-balanced acidity and sweetness of UME-fruit, it is said to be one of the most delicious in the world. This Choya Umeshu's taste and aroma can appeal to even those people who normally dislike alcohol. This is also great to make tasty fruity cocktail, such ... more
in mixed case $17.84
Suntory The Yamazaki Single Malt Whisky 12 year old
Delicate and elegant.
Color: Pure gold.
Nose: Persimmon, honey, clove, candied orange, peach, vanilla.
Palate: Spiced wood, coconut, cranberry, butter.
Finish: Sweet, woodsy, long finish. more
Bunraku Kinmai Shu Dancing Gold Flakes
Celebrations call for glorious sake. The elegant dancing gold flakes are said to enhance good fortune. Medium Dry & Rich taste. Medium-Bodied, Mellow, Rice-Forward with a Delicate Aroma. Best Served chilled. more
Nikka Coffey Grain Whisky
Having long produced alcohol, principally from rice, the Japanese first discover whisky in 1853 with the arrival of American commodore Matthew Perry in Tokyo bay. At the end of the 19th Century, several Japanese companies already attempt to produce this spirit, but the first trials made from rice or corn ... more
Mizunomai Mizu Shochu
Handcrafted in the traditional way, this mugi shochu is single distilled from tasty Japanese two-rowed barley, black koji rice and the pure, famous waters of the Black Hair Mountain. It is a unique spirit that is remarkably gentle, yet delicious and lively, like the graceful dance of a beautiful crane. more
Kitaya Ai No Hime Beni Sparkling Sake
Ai No Hime Beni is a bottle-fermented red sparking sake brewed using 60% polished Yamada Nishiki rice and red koji (Benji Koji). It has a fruity aroma and is perfect as an aperitif. Perfectly Effervescent, Sweet, Rice-Forward, Citrus Fruit Overtones, Clean Finish. more
All sizes are 750ml unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.