Rosé Season

Enticing fresh strawberry and cream aromas merge with a hint of minerality on the nose. Red fruit flavors are undercut by a minerality that carries the wine through to a beautiful finish.

Dry and fresh, it is the ideal Tavel for our taste, balancing the bold, stony flavors of the southern Rhône with a certain Provençal graciousness. Absolutely refreshing and a perfect starter to summer dinning or poolside... Read More

This beautiful salmon colored rosé is made from organic Syrah grapes. The notes in the nose are like going through grandmother's garden with raspberry bushes, strawberry plants, herb beds, and cherry trees. The taste... Read More

Quite the blend for our most approachable rosé year in and out. Fresh spring aromatics lift out of the glass with an abundance of fruit and the palate is dry and refreshing leaving you wanting glass after glass. Arguably... Read More

Stefano Perrone’s Bigaro is one of Piedmont’s best aperitivo wines - a bubbly blend of Brachetto and Moscato.

This Rosé is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Lovely top notes of peony and baby’s breath grace the bouquet of this rosé, with... Read More

Fresh picked watermelon and strawberries, river rocks and hints of herbaceous undertones on the nose continue on the palate, blending with elegant, fine grained textures. Minerality, white pepper, bright acidity, and candied red... Read More

Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya and rose petal aromas. The mouth-feel is rich and elegant with great structure and wonderful layers. This Rosé has lovely balance between... Read More