This has been made the same way since 1937 at the winery Martinez Lacuesta in Rioja. Almost 30 different herbs, spices and aromatic plants are macerated in white wine to make the vermouth. It's not sweet & it's not dry... Read More
Recently we featured one of the only rums in the world that is aged in two different casks, The Dos Maderas 5+5. Well this week we are back with one of their other offerings, the 5+3. To refresh your memory, Dos Maderas Rums are... Read More
Luminous amber color, showing reddish hues, that somehow remembers of Spanish sunset.
Remarkable aromas of elegant eaux-de-vie, enriched by nuances of dried apricots and figs and rounded with subtle vanilla and coca flavours.... Read More
Gin Mare is produced in a small fishing village on the Costa Dorada in Spain just outside of Barcelona, using botanicals all sourced within the Mediterranean area. Alongside 'traditional? botanicals juniper, bitter orange... Read More
Founded in 1877 by two British brothers-in-law, Alexander Williams and Arthur Humbert, Willams & Humbert signature brands are Dry Sack Sherry, Gran Duque De Alba Brandy, and Dos Maderas Rum. Over the years, the company has grown... Read More
The name itself derives from the 43 basic elements which compose it, principally fruit and fragant herbs, all carefully selected, which make Licor 43 a unique and unmistakable drink, completely different from every other known... Read More
10 years average ageing in the Solera and Criadera maturing system. A selection of old casks which previously contained Amontillado and Oloroso Sherry were used to mature this Brandy. Intense copper colour with dark golden tones.... Read More
Floral, with an oily orange zest and spicy juniper on the nose. Herbaceous on the palate with generous juniper, spicy black pepper, camomile, lemon zest and almond. Long, lingering and breath freshening finish. Very characterful... Read More
The MIRO EXTRA DRY is elaborated specially having in mind low sugar contents with juniper aromas. It is fresh, light and bright with a soft fruity aroma. It's the principal ingredient in the making of any good cocktail.
The MIRO RED continues being the authentic "Vermouth of Reus". Its red, ruby colour with hints or red brick, its aromas and taste based on sweet aperitif herbs, makes it stimulating and refreshing. It is elaborated with the perfect... Read More
Nordés is Galicia in a bottle. Its character, flavor and aromas, just like its native land, are refreshing and authentic. It has an herbal aroma and a flavor which is fresh, subtle and well balanced, with notes of white... Read More
Patxaran in Basque, or Pacharán in Spanish is a liqueur that originally made from the blackthorn or sloe berries that grow wild in Navarra, a region in the north of Spain. Pacharán is now a very popular liqueur all over Spain.... Read More