The nose is well rounded and full bodied with aromas of nutmeg, cloves and hints of dried pineapple. There are muted tropical notes with apples and dried cherries followed but nutty, toffee tones. The finish is dry with some lingering tart cherry.
This 12-year-old small-batch whisky is full bodied and supple, with bold vanilla and caramel flavors and a spicy finish. The raised design on the bottle is gorgeous and tactile.
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