The nose has cinnamon, clove oil and white pepper in balance with russet apples and ripe pears, on a back-ground of charred oak. Cinnamon, green peppers and a touch of nutmeg combined with orchard fruits, vanilla, and toasted oak. All laid upon a crisp barley core. Long Pot Still oils and spices slowly fade to rich barley, toasted wood, and a wonderfully complex honey flavor.
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