Complex enough to never get boring, refreshing enough to enjoy sip after sip Rosato Vermouth. Made from off-dry New York Chambourcin rose with hibiscus flowers and melons. Floral and fruity with a sturdy backbone this is sure... Read More
This has been made the same way since 1937 at the winery Martinez Lacuesta in Rioja. Almost 30 different herbs, spices and aromatic plants are macerated in white wine to make the vermouth. It's not sweet & it's not dry... Read More
Vermouth is an aromatized wine made from a neutral dry white basic wine which is then blended with an infusion. The infusion~ which gives each vermouth its unique and distinctive character is created by flavoring the basic wine... Read More
Vermouth is an aromatized wine made from a neutral, dry white basic wine which is then blended with an infusion. The infusion which gives each vermouth its unique and distinctive character is created by flavoring the basic wine... Read More
Unique and unmatched. Appreciated the world over for its very high quality. Have it neat and very cold, with soda water and on the rocks decorated with a slice of orange. It is an essential base of mythical cocktails.
Cinzano Bianco is a fragrant, full-bodied and delicate aromatized wine prepared in accordance to an original recipe. It is an extremely versatile sweet vermouth that can be served either as an aperitif or as a cocktail ingredient,... Read More
Cinzano Extra Dry is off-dry and an inviting pale yellow. The flavours are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for... Read More
In all its versions Cinzano, as an aperitif or as an after-dinner drink, is best enjoyed chilled. Before meals it can be accompanied by savoury snacks in order to perfectly prepare the palette for that which will come after. It... Read More
Vermouth is currently experiencing a revival with the booming cocktail culture and is once again a very popular ingredient in mixed drinks. Here is a fantastic product from Contratto, which also happens to be Italy's oldest... Read More
Dolin Vermouth de Chambery is made of fine wines and botanicals found in the Alpine meadows above Chambery. Together they impart a fresh and elegant nose, with a subtle and complex palate. Dolin Vermouths are notably lighter,... Read More
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine Vermouth. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris London, St. Louis and... Read More
Dolin Vermouths are notably lighter, drier and less pungent than their larger commercial counterparts. The particular mixture of plants found near Chambéry give a fresh, restrained and elegant nose, with a subtle, complex bittersweet... Read More
Dolin Vermouths are notably lighter, drier and less pungent than their Italian cousins. The particular mixture of plants found near Chambery give a fresh, restrained and elegant nose, with a subtle, complex bittersweet palate.... Read More
True to its historic character, Comoz Blanc is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers and a deep, resonant undercurrent of wormwood. Drink on the rocks with a twist, or mix with gin, vodka,... Read More
The MIRO EXTRA DRY is elaborated specially having in mind low sugar contents with juniper aromas. It is fresh, light and bright with a soft fruity aroma. It's the principal ingredient in the making of any good cocktail.
The MIRO RED continues being the authentic "Vermouth of Reus". Its red, ruby colour with hints or red brick, its aromas and taste based on sweet aperitif herbs, makes it stimulating and refreshing. It is elaborated with the perfect... Read More