The Bettina Bryant Proprietary Red Wine is a gorgeous blend of Bordeaux varietals sourced from three of David Abreu's own exceptional estate vineyards - Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, and made with the same attention to detail as Bryant, this wine is beautifully layered and complex.
This red shares the plush texture and savory herb, spice and lavender notes of the Cabernet, presented in a tight mix of dried currant, mineral, crushed rock and tobacco flavors. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2013 through 2026. 800 cases made.
"Good deep red. Fresh aromas of redcurrant, violet, minerals, licorice, menthol and forest floor; more floral than the flagship cabernet. Rich and sweet in the mouth, with terrific blue and black berry intensity. Not quite as suave as the flagship bottling but vibrant and very long; the tannins are chewy and broad but a bit less polished. Still youthfully tight."
The Bettina is usually very impressive. The dense plum/purple-colored 2009 Bettina offers lots of white chocolate, espresso roast, Asian spice, black currant and incense characteristics as well as an attractive, suave, fleshy mouthfeel. It can be enjoyed today and over the next 15 years.
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