A beautiful color of garnet red with aromas of red fruits and notes of cinnamon, all backed up by a mild oldoak structure. Lush and generous on the palate with bold elements of strawberry and cherry jelly, notes of leather and burnt earth, all balanced out by supple tannins and a long fresh finish. Mid to full-bodied, this wine is versatile enough to be enjoyed with cold cuts, complex salads, grilled white and red meat as well as some typical Provençal food such as daube, wild game or farcis niçois (boiled vegetables stuffed with meats, vegetables and breadcrumbs). Perfect now, it will fully develop in the next five to eight years.
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