Pedro Ximénez, natural sweet wine, dark ruby in color. Made from the partially fermented must of sunned Pedro Ximénez grapes.
Broad and deep, with buckwheat honey, toffee, date, caramel and steeped raisin notes that carry through the hefty yet refined finish. A dessert on its own, or pair with Cabrales to kick it up a notch. Drink now.
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